Home - Diagnosis

Diagnosis

Testing Gluten Sensitivity – Key Symptoms, Methods, and Benefits

Testing Gluten Sensitivity – Key Symptoms, Methods, and Benefits

Gluten sensitivity is when the body reacts negatively to gluten, a protein in grains such as wheat, rye, and barley. This may not involve a severe immune response or damage to the digestive system, as observed in celiac disease, which causes inflammation in the small intestine. Being sensitive to gluten can, however, lead to discomfort and other symptoms.
Read Article